Viticulture

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Bodegas Ondalán. Viticultura
We work from passion, the essence of the “vigneron” that was started by our grandparents, a viticulture that respects our natural environment.

The expression of a unique wine is born in our vineyards


THE VINEYARD AND THE GRAPE

The grape contains the mystery of every soil, every plot, every area, every harvest.

 

The vineyard is the soul of Bodegas Ondalán. Our wines are born at the unique “terroir” of Rioja Alavesa. They are nourished on well drained calcareous clay soil and face southeast. These soils give our grapes further complexity. The important varieties are Tempranillo and Graciano, which coexist with other noble wines, such as Garnacha Tinta, Mazuelo and Viura.

 

We work from passion, the essence of the “vigneron” that was started by our grandparents, a viticulture that respects our natural environment. We approach each vine and each cluster with traditional cultivation, adoptando en sus cuidados pautas orgánicas y de sostenibilidad.

 

Bodegas Ondalán has its own vineyard with a significant area of more than fifty hectares. Cultivated estates from 1968 co-exist with other more recent ones from 2007. The density of the plantation varies between 3,000 and 3,500 plants per hectare, with training in greenhouses and espalier. Its highest quality is achieved through pruning in inches, green pruning, removing leaves, thinning…and all done manually

 

We play an active part in conserving the biodiversity. We help to maintain a landscape, a cultivation where all kinds of species living there can interact with each other so that our ecosystem can be more resistant to any disturbance.

 

The unique proportion in which the different varieties take part, such as the characteristics of the soil where the cultivation is, determines a harmonious balance that transforms the Ondalán wines into a unique sensation.

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